Peanut Butter Coconut Rice Krispie Treats.

These nutty spread coconut Rice Krispie Treats have a peanut spread fresh rice base and coconut peanut spread fixing that make these bars hard to stand up to! With without gluten, veggie lover and entire grain choices.

Truly. These treats are difficult to put down. On the off chance that you have issues with parcel control, I recommend making 1/2 the formula in a 9″x5″ portion container (or something even somewhat littler) and having a companion around with whom you can share.

The base is like nutty spread Rice Krispie treats yet with certain oats tossed in. So don’t expect these to be much the same as standard nutty spread Rice Krispie treats! I just couldn’t think about a superior name. When I made these previously, I utilized nectar yet attempted dark colored rice syrup this time for a vegetarian form and they’re similarly as tasty!

At that point the garnish is only custom made nutty spread and coconut margarine. Locally acquired works similarly too, obviously, yet I lean toward my increasingly conservative custom made renditions.I need to put this fixing on everything! I wish I could make a spread out of it. I’ve endeavored that a couple of times however the issue is that it generally solidifies once it’s cooled.

I finished them off with smaller than usual chocolate chips to make them look somewhat less dreary however I don’t think they included a lot of taste-wise. In the event that you need to include chocolate, I think some liquefied chocolate,coconut oil would be more delicious.

In view of the fixing, they should be kept refrigerated. Beneath you can perceive what happens when you forget about them at room temperature for two hours. They likewise hold up well! In spite of the fact that on the off chance that you freeze them, you have to defrost them for perhaps 20 minutes before eating since they get nearly rock hard in there.

Nutty spread Coconut Rice Krispie Treats


Base layer

1/4 cup (50 grams) coconut sugar, crude sugar or dark colored sugar

1/2 cup (160 grams) nectar or 1/2 cup (150 grams) dark colored rice syrup for a veggie lover rendition

1/2 cup (128 grams) characteristic nutty spread (the sort with simply nuts and salt)

2 cups (60 grams) dark colored rice oat or ordinary Rice Krispies (make a point to utilize without gluten/veggie lover/entire grain, if fundamental)

1/2 cup (45 grams) moved oats (make a point to utilize without gluten oats, if vital)


1/4 cup (60 grams) liquefied coconut spread (the caring that is simply ground up coconut, not coconut oil)1

3/4 cup (192 grams) regular nutty spread (the sort with simply nuts and salt)


In a medium pot over low warmth, consolidate the sugar, nectar or dark colored rice syrup and nutty spread and mix until the sugar has broken down. Expel the container from the warmth and include grain and oats. In the event that it’s on the dry side, you may think that its least demanding to utilize your hands to consolidate the blend. Press into a 8″ x 8″ preparing skillet fixed with material paper.

Combine the liquefied coconut margarine and nutty spread and spread over the grain blend. Spot the dish in the refrigerator for about an hour or until it’s set. You can on the other hand place the container in the cooler for around 20 minutes. Refrigerate in a sealed shut compartment for as long as 5 days. Can likewise be solidified.

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